About Classes

ABOUT FOOD BY HOLLY DAVIS COOKING CLASSES

Come to class I will share my inspiration, knowledge and food.

My classes are informed by my understanding of macrobiotic philosophy and the wisdom, traditions and principles of societies diets prior to industrialisation.

Come to class if you would like:

• To Refresh your intention, Restore your enthusiasm and Nourish your body and soul
• To learn new skills that make cooking fun, economic and easy
• To align with the wisdom of societies prior to industrialization
• To expand your understanding of seasonal wholefood ingredients, including the use of traditional fats , sea vegetables, nuts, seeds, grains, legumes, natural fermentation, sourdough leavens and much more
• To learn where to source the best quality sustainable foods
• To develop skills that will provide you with satisfying meals that provide the maximum nutrients in a form that is easiest to digest

Private classes for small groups and companies can also be arranged.

What Catherine had to say after class
“Holly, I thought I’d let you know what a hit the Succotash recipe was. Anna had 3 helpings and would have had 6, I stopped her in fear that she would explode. She thoroughly enjoyed it for her school lunch too. Charles also thought it was delicious. What a hit!”

For bookings  and enquiries call me on 0412 411 242 or email holly@foodbyhollydavis.com

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