Deep fried kombu over steamed snapper

Perfectly cooked fish is complimented by crisply fried kombu shreds. Cooking fish is easy when you let it dictate its needs. The fish let me know that 17 minutes was all they required and the result was delightfully juicy morsels flaked from the bones. A fish kettle is a fine investment and mine has never let me down.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s