Deep fried kombu over steamed snapperPosted: February 28, 2011
Perfectly cooked fish is complimented by crisply fried kombu shreds. Cooking fish is easy when you let it dictate its needs. The fish let me know that 17 minutes was all they required and the result was delightfully juicy morsels flaked from the bones. A fish kettle is a fine investment and mine has never let me down.