A brief note on things afoot and to say I have returned to sunny Sydney

Many months have passed since last I wrote a thing, words escaped me but now I am delightfully reunited with my home and my own bed, heaven but due to various commitments, I shall not be in it for long. This post will be brief, there is much to share after 11 months in London but I am not quite up to that yet. Life is altered and life has been very kind to me I met wonderful people, ate great food and was inspired to create several new dishes I will share with you in due course.
I am fresh off the plane and catering hundreds of samples of delicious wholefood nourishment for tomorrows presentation at the Food Is Medicine day of The MINDD Foundation International Forum and Conference. Friday has sold out but if you are coming do come and say hello.
I am then off to Noosa for three weeks where I will be in house chef to a delightful couple who have invited me back after a good experience a couple of years ago. I will nip home to see Jude Blereau’s latest book launched on June 1st and then June 2nd Jude and I and Dr Rosalba Courtney are hosting another seminar at Glenaeon Steiner School in Middle Cove. Apologies for the late notice, the details are below, there are places still and bookings can be made here on Jude’s site. I will be away again for a few weeks and have not yet planned my next programme of classes. I have had many requests for my capturing culture classes, sourdough baking workshops and winter wholefoods, let me know if there is a class you would like to see on the programme? I look forward to seeing you where I do. Many thanks to those that recommended me to your UK contacts I so appreciate that you did. I had a great time working there and had to tear myself away from my family, old and new friends. Still I am thrilled to be back where my daughter lives, in this great wide sunny land where the skies go on forever.

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