Exciting things afoot. Pop up classes with The Real Food Project July 10 and 16

Cultured vegetablesBe very quick to book, these will go like hot kim chi! The interest in lacto fermented, probiotic, cultured foods is on the rise, come and help me spread the good bugs. They will be fun and informative evenings and you get a jar of culturing vegetables to take home. All for just $55!

Click to BOOK@Real Food Projects


3 Comments on “Exciting things afoot. Pop up classes with The Real Food Project July 10 and 16”

  1. deirdre ferguson says:

    Hi Holly. Yes, i want to do this class. I have been making cultured cabbage, with the odd thing going wrong, but want to expand. Love deirdre

  2. Libby Nathan says:

    Hi Holly,

    I would love to come, though seems that the July 10th class has sold out. Is there another on July 16th?
    If a cancellation happens, please let me know.
    Sorry to have missed out!
    Libby

    • holly davis says:

      Yes July 16th is another. Book on the Real Food Projects site. Look forward to seeing you there.Holly


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